170g butter (at room temperature)
140g caster sugar
3 eggs
140g baking flour
1tsp baking powder
2 tbsp milk
2 tbsp sprinkles
Finely grated zest of 1 lemon
Steamed Plantains
Steamed plantain is a delicious West African side dish that is packed with flavor and nutrition. Not only is it low in fat and rich in dietary fiber, vitamins, and minerals, but it also has a rich history of being a part of African culture for centuries.
Ingredients
- 3 plantains (ripe)
Instructions
- Prep the plantainsPeel and cut the plantains into 2 or 3.
- Boil some waterPlace a pot on medium heat. Add some water, insert the steaming basket and bring to a boil.
- Steam the plantain slicesArrange the plantains on the steaming basket, cover with a lid and allow the plantains to cook for 10 minutes.
Featured Recipes
RED VELVET CAKE
2 ½ cups all-purpose flour
6 tbsp - cocoa powder
1 tsp baking soda
½ tsp salt
1 cup butter milk
1½ tbsp vinegar
200g unsalted butter
2 cups sugar
1 tsp vanilla essence
4 eggs
¼ cup fresh cream
1½ tbsp red food color
Banana cake
1 cup (150g) plain (all purpose) flour
2 over ripe bananas
125g (1 stick) butter
4 eggs
¼ cup sugar
1 teaspoon baking soda
½ teaspoon yeast
½ teaspoon salt
1 tin Peak Filled Evaporated Milk
¼ cup roasted groundnuts and cashew nuts.
Easy Crepes
2 cups of all-purpose flour
4 tablespoons of granulated sugar
1 teaspoon of salt
2 1/2 cups of milk
5 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Simple Yummy Muffins
2 cups flour
2 teaspoon baking powder
2 Large eggs
1 cup of sugar
1 teaspoon flavor (vanilla, strawberry, or any other)
1 cup of milk
½ Cup Vegetable oil
Baked chicken wings with potatoes
1 kg of chicken wings
400 gr potatoes
100 gr onion
salt
Olive oil
1 small glass of white wine
100 ml of chicken or vegetable broth
Minced SAUSAGE ROLLS
2½ of all purpose flour
1 tablespoon of sugar
1 tablespoon of baking powder
250g of butter
1 cup of cold milk
1 egg (egg wash)
POUND CAKE Loaf
200g margarine
320g caster sugar
6 eggs
280g baking flour
4 table spoons of milk
1 tea spoon of vanilla extract
COATED PEANUTS
6 cups raw groundnut
6 eggs
6 cups flour
1 cup of sugar
Pinch of Nutmeg (optional)
1/4 teaspoon baking powder
pinch of salt
1/3 cup powdered milk
1/2 tea spoon of vanilla flavor
Vegetable oil (for frying)
