170g butter (at room temperature)

140g caster sugar

3 eggs

140g baking  flour

1tsp baking powder

2 tbsp milk

2 tbsp sprinkles

Finely grated zest of 1 lemon

2 ½ cups all-purpose flour

6 tbsp - cocoa powder

1 tsp baking soda

½ tsp salt

1 cup butter milk

1½ tbsp vinegar

200g unsalted butter

2 cups sugar

1 tsp vanilla essence

4 eggs

¼ cup fresh cream

1½ tbsp red food color

1 cup (150g) plain (all purpose) flour

2 over ripe bananas

125g (1 stick) butter

4 eggs

¼ cup sugar

1 teaspoon baking soda

½ teaspoon yeast

½ teaspoon salt

1 tin Peak Filled Evaporated Milk

¼ cup roasted groundnuts and cashew nuts.

2 cups of all-purpose flour
4 tablespoons of granulated sugar
1 teaspoon of salt
2 1/2 cups of milk
5 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

2 cups flour
2 teaspoon baking powder
2 Large eggs
1 cup of sugar
1 teaspoon flavor (vanilla, strawberry, or any other)
1 cup of milk
½ Cup Vegetable oil

1 kg of chicken wings
400 gr potatoes
100 gr onion
salt
Olive oil
1 small glass of white wine
100 ml of chicken or vegetable broth

2½ of all purpose flour

1 tablespoon of sugar

1 tablespoon of baking powder

250g of butter

1 cup of cold milk

1 egg (egg wash)

200g margarine

320g caster sugar

6 eggs

280g baking  flour

4 table spoons of  milk

1 tea spoon of vanilla extract

6 cups raw groundnut
6 eggs
6 cups flour
1 cup of sugar
Pinch of Nutmeg (optional)
1/4 teaspoon baking powder
pinch of salt
1/3 cup powdered milk
1/2 tea spoon of vanilla flavor
Vegetable oil (for frying)

Ingredients Steps